$55 DINNER MENU
3 Courses including a glass of house wine
Select 2 dishes from each course to be served alternately
Starters
Salad of watercress, sweet poached pear, walnut and Parmesan
Pan fried squid
in aromatic tomato and anchovy sauce on baked polenta
Pumpkin and mozzarella risotto balls
with sticky balsamic
Mains
Beer battered flathead and chunky chips, garden salad
and fresh LHM chunky tartare
Open grilled chicken leg in tomato and olive sauce
on a bed of herbed cous cous
Slow roasted lamb shank with creamy mash, braising juices
and LHM sticky onion jam
Desserts
Rich molten chocolate pudding
with warm cinnamon jam ball
Poached pear
with sweet reduction and vanilla bean ice cream GF
House made apple pie
with spiced apple custard
Tea or coffee
Surcharges – Sunday 10% - Public Holiday 15%
No other discount, voucher, promotion or card offer available on this menu
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