Set menu
2 courses for $45 or 3 courses for $55
Including a glass of house wine and bread roll
3 dishes from each course to be served alternately



Starters

Charred asparagus, truss tomato and mozzarella
with a smashed lemon, basil dressing

Seared scallops
with cauliflower puree, speck and roast artichoke

Soft shell crab
in crispy batter with caramelized lime and red pepper aioli

Warm salad
of confit duck, prosciutto, sticky balsamic beets and LHM dried apricots



Mains

Seared salmon fillet
on a silky celeriac puree, black sesame salad with sweet corn and chilli salsa

Breaded chicken supreme
stuffed with goat’s cheese, ham and tomato, served with coz leaves, avocado, sweet red onion and Parmesan

Slow roasted duck
with chick pea pancake crisps, roast artichoke puree, charred asparagus and honey infused jus

Char grilled lamb loin chops
served with picked red onion, pea shoots and LHM salsa verde



Desserts

Smooth vanilla panna cotta with preserved cherries

Poached peach with almond frangipane cake and fresh honey ricotta

Affogatto with creamy hazelnut gelato

Chocolate tart with vanilla bean ice-cream with nut crunch



 

Tea or coffee



 
Surcharge per person – Saturday $2.00, Sunday $3.00, Public Holiday $5.00
No other discount, voucher, promotion or card offer available on this menu

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