$65 DINNER MENU
3 Courses including a glass of house wine and 2 canapés
3 dishes from each course to be served alternately
Starters
Seared scallops
with cauliflower puree, crispy speck and petite herb salad
Rolled roast of pork belly
with roasted artichokes and burnt sage butter
Pumpkin and mozzarella risotto balls
with sticky balsamic
Salad of watercress, sweet poached pear, walnut and Parmesan
Mains
Mini rolled roast chicken
with plump balsamic tomatoes, roast ham and rosemary jus
Seared New Zealand salmon
with buttered zucchini puree and crispy shallots
Beef fillet
wrapped in prosciutto and porcini, served with wilted spinach and puff tart
Pan fried veal scaloppini
with a herbed lemon butter sauce, Dutch carrots and fresh broccolini
Desserts
Hazelnut infused chocolate tart
with caramelised orange
Panna cotta
with mini toffee apple and apple coulis
Poached pear
with sweet reduction and vanilla bean ice cream GF
Cracker of a crème brulée
Tea or coffee
Surcharges – Sunday 10% - Public Holiday 15%
No other discount, voucher, promotion or card offer available on this menu
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