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Garlic Bread
5.50
Tomato and Basil Bruschetta
7.50
Morpeth Sourdough Ciabatta with Dukkah and extra virgin olive oil
8.50
Sydney Rock Oysters ½ doz / doz
Natural 18.00 / 35.00
Eschallot vinaigrette 20.00 / 38.00 Kilpatrick with bacon and Worcestershire 20.00 / 38.00 Salmon saffron gravlax
with dill scented mascarpone, fennel and watercress salad
19.50
Duck pate
with red onion jam, cornichons and char grilled sourdough
18.50
Seared scallops
with cauliflower puree, crispy speck, artichokes and petite herb salad
19.00
Roasted beetroot salad
with goats cheese mousse, rocket and crostini's
17.50
Char grilled beef sirloin
with potato dauphinoise, wilted spinach, broccolini and red wine jus
29.50
Pan fried corn fed chicken breast
on ratatouille and polenta with labna cheese mousse
27.50
Barramundi fillet
with cassoulet of white bean, zucchini and tomato finished with watercress salad
28.50
Crispy skin duck breast
on vanilla mash with rillettes and raspberry jus
29.50
Confit Pork Belly
with white truffle scented potato puree, red braised cabbage and apple and rosemary foam
27.50
Potato puree with cultured butter
8.50
Rocket and Parmesan salad with aged balsamic
9.50
Beer battered fries with malt vinegar aioli
5.50
Steamed summer greens
8.50
Classic crème brulée with crème fraiche sorbet
9.90
Molten chocolate pudding with biscotti and raspberry ice-cream
9.90
White rum and vanilla bean panna cotta with mixed berry compote
9.90
Apple and rhubarb crumble with vanilla ice-cream
9.90
Chefs cheese plate with lavosh and fresh fruit
14.90
Sunday surcharge 10% Public Holiday surcharge 15% Spirits available please ask your waiter
Only food and beverage purchased at The Lakehouse may be consumed here - NO BYO We practice the responsible service of alcohol and do not serve anyone under 18 years of age |
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