Garlic Bread     5.50

Tomato and Basil Bruschetta     7.50

Morpeth Sourdough Ciabatta with Dukkah and extra virgin olive oil     8.50

Natural 18.00 / 35.00
Eschallot vinaigrette 20.00 / 38.00
Kilpatrick with bacon and Worcestershire 20.00 / 38.00  

with dill scented mascarpone, fennel and watercress salad     19.50

with red onion jam, cornichons and char grilled sourdough     18.50

with cauliflower puree, crispy speck, artichokes and petite herb salad     19.00

with goats cheese mousse, rocket and crostini's     17.50

with potato dauphinoise, wilted spinach, broccolini and red wine jus     29.50

on ratatouille and polenta with labna cheese mousse     27.50

with cassoulet of white bean, zucchini and tomato finished with watercress salad     28.50

on vanilla mash with rillettes and raspberry jus     29.50

with white truffle scented potato puree, red braised cabbage and apple and rosemary foam     27.50

Potato puree with cultured butter     8.50

Rocket and Parmesan salad with aged balsamic     9.50

Beer battered fries with malt vinegar aioli     5.50

Steamed summer greens     8.50

Classic crème brulée with crème fraiche sorbet     9.90

Molten chocolate pudding with biscotti and raspberry ice-cream     9.90

White rum and vanilla bean panna cotta with mixed berry compote     9.90

Apple and rhubarb crumble with vanilla ice-cream     9.90

Chefs cheese plate with lavosh and fresh fruit     14.90

Sunday surcharge 10% Public Holiday surcharge 15% Spirits available please ask your waiter
Only food and beverage purchased at The Lakehouse may be consumed here - NO BYO
We practice the responsible service of alcohol and do not serve anyone under 18 years of age